3 pounds skinned and boned chicken pieces

1 teaspoon chopped fresh thyme or

1 cup juice from pomelo

1/2 teaspoon crushed dried thyme

Juice of 1 medium lime

1 tablespoon molasses

1 large clove garlic, minced

1 tablespoon brown sugar

1 tablespoon freshly grated ginger

Wash chicken, pat dry and place chicken in a baking dish.  In a bowl combine the remaining ingredients and blend well.  Pour the mixture over chicken and cover.  Refrigerate for 6 hours or overnight.  Turn once or twice.  Remove the chicken from the refrigerator and drain, reserving marinade.  Bake in oven at 350 degrees F.  for 1 to 1 1/2 hours basting with marinade occasionally.   Or cook chicken on grill, basting several times, until cooked through.  Discard any leftover marinade.  Serves 4 to 6.