The Facture

1 cup fresh juice from pomelo
1/2 teaspoon dried basil
1/3 cup vinegar
1/4 teaspoon thyme
4 tablespoons water
1 teaspoon fresh parsley springs
2 cloves garlic, crushed
1/4 teaspoon ground pepper
Mix all ingredients in a jar with a tight fitting lid.  Shake until mixed well. 
Keep in refrigerator.