60 Sunkist fresh pomelo segments*
3 cups Sunkist fresh-squeezed pomelo juice
3 lb. jumbo boiled shrimp (60 shrimp)
3 Tbsp. shallots, chopped
2 Tbsp. fresh sage leaves, chopped
as needed, shredded lettuce

Combine fresh pomelo segements, fresh-squeezed pomelo juice, boiled shrimp, shallots and chopped sage in a zip-top plastic bag, making sure marinade ingredients are distributed evenly. Marinate in the refrigerator for 1-2 hours.

For one serving: Place shredded lettuce in bottom of shrimp cocktail or margarita glass. Remove 5 shrimp and 5 pomelo segments from marinade; drain. Place shrimp and pomelo segments around edge of glass, alternating shrimp and pomelo. Serve.

*If pomelo segements are very large, use only 30 segments and cut in half to make 60 pieces. Sunkist fresh grapefruit segments and Sunkist fresh-squeezed grapefruit juice may be substituted if pomelos are not in season.