60 Sunkist fresh pomelo segments* 3 cups Sunkist fresh-squeezed pomelo juice 3 lb. jumbo boiled shrimp (60 shrimp) 3 Tbsp. shallots, chopped 2 Tbsp. fresh sage leaves, chopped as needed, shredded lettuce
Combine fresh pomelo segements, fresh-squeezed pomelo juice, boiled shrimp, shallots and chopped sage in a zip-top plastic bag, making sure marinade ingredients are distributed evenly. Marinate in the refrigerator for 1-2 hours.
For one serving: Place shredded lettuce in bottom of shrimp cocktail or margarita glass. Remove 5 shrimp and 5 pomelo segments from marinade; drain. Place shrimp and pomelo segments around edge of glass, alternating shrimp and pomelo. Serve.
*If pomelo segements are very large, use only 30 segments and cut in half to make 60 pieces. Sunkist fresh grapefruit segments and Sunkist fresh-squeezed grapefruit juice may be substituted if pomelos are not in season.

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