The pomelo holds many benefits, how do select it when we are buying? Look, there has a little knack to help you.

As usual, we could use 'smell' and 'knock'. You must remember good pomelo has the aspect about cuspate top and wide bottom.

Smell, is smell aroma. Mellow pomelo has full-bodied sweet-scented flavour. Knock, is press and knock the pomelo's epicarp, whether cave. If pomelo is sunk and inelastic, its quality would be inferior. Besides, when you select pomelo, it is best choosing cuspate top and wide bottom of normal aspect. Epicarp must thin and smooth, colour and lustre is light green or light yellow, looks like tender and succulent better.

After two weeks, to eat 

Fresh picked pomelo hasn't best flavour, after several days in room, it is very nice. Usually since two weeks, pomelo's moisture gradually vaporize, the flavour becomes sweeter and sweeter.

Specially, the method is same with choose honey pomelo.