Maybe you feel fresh when you heard this news. Pinghe County, the 'China Guanxi Honey pomelo Town' and 'China Tea Town', in Fujian Province, one person syncretize them to exploit pomolo tea. The tea has particular flavor. It holds fiery welcome, and becomes salable goods in market quickly.
Mr. Zhang, the tea developer, he introduced, made the tea need about one week.  Near the lunar calendar Aug. 15th, packed the pomelo, took out the pulp with choice Baiyaqilan to churn up, then, took them to stuff back, afterward, baked them by charcoal to ferment about 10 times. According to this way, the tea is bronze-colored, coadunate, dapper, aggregating sugary of honey pomelo and faint scent of tea, tasty and refreshing, aftertaste long, detoxification, dropping blood pressure, and refrigerant. Drinking it like another tea, it has a merit that could keep long time over 10 years, meanwhile, the more a good while, the more delicious.