We like to eat a pummelo by first peeling and sectioning it, and then eating the sections.  Always purchase firm and heavy pummelo, as lighter weight ones are usually dry.

Wash and peel the pummelo.  As you do this, you will notice its delightful fragrance. 

Split the pummelo into two halves.  The two of us usually share a pummelo.

This is a closer look at one of the halves of the pummelo with its bright red color.