Raw material
1  pomelo fruit 
1  fresh red chili 
1  clove garlic, crushed 
1  teaspoon honey 
1  tablespoon fish sauce (optional) 
2  limes, juice of 
1  stalk finely sliced lemongrass 

Cook steps
1. Peel and segment a large pomelo and place the pieces in a bowl.
2. Make a dressing by combining the other ingredients.
3. Pour the dressing over the fruit and garnish with fresh coriander.