Raw material
1/2  cup crabmeat 
1/2  cup cubed cooked chicken breasts 
1/2  cup julienned carrots 
1/4  cup sliced cucumbers 
1  medium pomelo fruit 
1/4  cup fish sauce (dipping sauce) 
1  tablespoon finely chopped mint leaves 
2  tablespoons coarsely ground peanuts 
1  tablespoon finely chopped cilantro 
1  tablespoon fried shallots (optional) 

Cook steps
1. Peel pomelo, extract the segments as intact as you can, separate into small 3/4' pieces.
2. Combine all ingredients except cilantro and peanuts.
3. Toss gently in a mixing bowl.
4. Serve lightly chilled with cilantro and fried shallots if desired.