Raw material

300  ml lime juice, freshly squeezed 
700  ml water 
300  g sugar 
200  g pomelo fruit 
3  whole limes, frozen 

Steps

1. Boil sugar, lime juice and water.
2. cool & pour mixture into ice cream maker and let it run for 20mins.
3. when it is ready, transfer it into container, fold in pomelo and fill it into mould in the shape of the lime.
4. put it into freezer.
5. to serve, take out sherbet from the mould & place on top of frozen whole lime.